Overview

EXCELLENT OPPORTUNITY for an experienced Chef De Partie to WORK & ENJOY the ISLAND LIFE.

 

Job title:     Chef De Partie
Salary:         Negotiable
Location:    Island Location – Live On
Start Date: Immediately

Our clients are renowned island resorts – one in the Whitsundays and one in Cairns; with multiple restaurants and bars on site. With world class service coupled with million-dollar accommodation and facilities, you will be part of a superstar team who will deliver personalized and extraordinary experience for clienteles.

 

The roles are:

1 CDP for staff kitchen doing bulk production – buffet style for all live on staff

1 CDP for ala carte restaurant *5 star experience

 

To be successful in this role you will be trade qualified in Certificate III (Commercial Cookery) with A la carte knowledge and excellent Food Safety and HACCP principles.

You will have the appreciation of delivering an outstanding dining experience, a creative flair which allows you to experiment with new techniques, giving you the opportunity to develop your skills.

 

The successful applicants will have a passion for cooking & take pride in their work & enjoy being part of the team.

This is a live on position with board and lodging at a subsidized rate with food and uniforms included.


SKILLS & EXPERIENCE

  • Trade qualifications are essential
  • Experience and confidence in all sections of the kitchen
  • Excellent communication and be able to work well in a team
  • Experience within Lunch & Dinner service
  • Strong WH&S and food safety awareness
  • Longevity in past roles
  • A genuine passion for your trade
  • Must be happy to live on Island

 

If this sounds like the opportunity you have been looking for please email permstaff@staffingsolution.com.au or call 4031-5000 and look for Joms.

 

 

 

To apply for this job email your details to permstaff@staffingsolution.com.au.