We are hiring multiple positions for different clients down at Whitsundays most pristine beaches. Our clients are renowned island resorts with multiple restaurants and bars on site. With world class service coupled with million-dollar accommodation and facilities, you will be part of a superstar team who will deliver personalized and extraordinary experience for clienteles.

Through flavours of local and international cuisines, your team will deliver high standard food creations and to be complemented with personalized and customer focused front of house service.

We are looking for:

 Head Chef

Sous Chef

Chef De Cuisine

Pastry Chefs – Sous Chef and Chef De Partie

Chef De Partie (Multiple positions)

Demi Chefs and Commi Chefs (multiple positions)

To be successful in this role:

You will be trade qualified in Certificate III (Commercial Cookery) with A la carte knowledge and excellent Food Safety and HACCP principles.       You will have the appreciation of delivering an outstanding dining experience, a creative flair which allows you to experiment with new techniques, giving you the opportunity to develop your skills.    The successful applicants will have a passion for cooking & take pride in their work & enjoy being part of the team.   These are live on positions with board and lodging at a subsidized rate with food included. Leadership roles may get free accommodation

Trade qualifications are essential
Experience and confidence in all sections of the kitchen

Live cooking (for some of roles) is desired
Excellent communication and be able to work well in a team
Experience within Lunch & Dinner service

Strong WH&S and food safety awareness
Longevity in past roles

A genuine passion for your trade

Must be happy to live on Island

If this sounds like the opportunity you have been looking for please email your resume to: permstaff@staffingsolution.com.au or call us at 4031-5000 and look for Joms

To apply for this job email your details to permstaff@staffingsolution.com.au.